Monday, March 16, 2009

Vegan Cup Cakes


Tonight I made "Fauxtess" (like Hostess) cupcakes from the Vegan with a Vengeance cookbook. The recipe was for chocolate of course, and that's what my taste testers wanted, but I can't eat the chocolate because of my allergies so I made half without cocoa powder so I could eat some too. I chose "Fluffy White" from the icing recipes. Very creamy and sweet. I don't think anyone would have know these cupcakes were vegan if I hadn't told them. They totally satisfied our sweet teeth tonight!

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